Risky Kitchen Recipes

First Ever Zucchini Pasta

I made my first ever batch of zucchini pasta and loved i!

What’s been holding me back? The contraption to make the zucchini into long julienne strips. I found a great device called a julienne peeler. I found out about it online one day…shoot I forget from where!

There is another device called a spirooli where you stick the zucchini on a machine and crank a handle. That makes really cool pasta curls but I haven’t bothered to get one yet. I will stick with this peeler (made by Zlyss) for now.

Anyway, here is the little device and the bowl of pasta.

SONY DSC SONY DSC

The secret to zucchini pasta is making a great sauce. Thank you to Fat2FitonFruit (Youtube) for your terrific chili sauce recipe. Tomatoes, dates, and chili pepper…blended into deliciousness!

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