My family has been enjoying oatmeal in the morning lately. I have been making it with whole oats, and then I realized how I used to make it…with other grains added.
It’s funny how we move away from doing things that worked, when we veer off the path we intended.
When I make hot cereal, I make enough for the whole week, so anyone in the house can scoope some in a bowl and pop it into the microwave. Easy, peasy.
Here is the batch I made this morning:
-Bring 7 cups of water to a boil
-Add 2 cups whole oats, 1 cup black and regular quinoa, and 1/2 cup whole kasha (buckwheat).
-Simmer on low heat for approximately 15 -20 minutes.
This is the best way to have a healthy hot meal in the morning, without the rush!
Wishing you a healthy journey.